And despite the dozens of patients, so far no deaths have been reported. The alert does not include deli cut meats, ABC News mentioned in its report. The recalled shrimp was sold at popular grocery stores like Meijer, Safeway, Whole. The FDA discovered the problem after a bag of frozen cooked shrimp imported by Avanti Frozen Foods tested positive for Salmonella. The CDC reported 36 sick and 12 hospitalized in 17 states and found that most of those people had eaten trays or tables of uncured Fratelli Beretta brand antipasto before becoming ill, according to a release issued on Thursday. Avanti Frozen Foods has recalled certain packages of frozen, pre-cooked, peeled, and deveined shrimp due to a Salmonella outbreak. Centers for Disease Control and Prevention. Do you have frozen cooked shrimp in your freezer You may want to check to see if the package falls under one of the brands the CDC linked to a salmonella outbreak. In March 2021, this shipment was refused admission. The sample was analyzed and showed the presence of Salmonella Weltevreden. On January 26, 2021, FDA officials collected an import sample of Avanti Frozen Foods shrimp as a routine part of the FDA’s Imported Seafood Compliance Program. Salmonella outbreak investigated by sausages A salmonella outbreak has been linked to certain frozen cooked shrimp products distributed nationwide, according to the U.S. FDA Salmonella Shrimp Outbreak Investigation Information. The Centers for Disease Control and Prevention (CDC) announced an investigation into a salmonella outbreak that may be related to Italian-style meats, in this case, cold cuts, ABC News reported on Thursday, August 26. Health authorities in the United States are investigating a salmonella outbreak that has been unleashed in 17 states by sausages that should no loger be eaten. More than a dozen people have been hospitalized due to the salmonella outbreak triggered by sausages. The shrimp have been linked to an outbreak of salmonella that has sickened nine people in four states: Arizona, Michigan, Nevada, and Rhode Island.The salmonella outbreak due to specific sausages is occurring in 17 states.US health authorities are investigating a salmonella outbreak linked to sausages.
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